A couple of weeks ago in the hot, dry south western corner of Sardinia called Sulcis took place the annual grape harvest. The annual grape harvest is the final stage of long, hard working months, particular care to the vineyard and special attention to the weather to understand, in advance, whether the grapes will result in a good quality wine.
This transparent and pure marc is obtained from vintage rapes. The so called “Filuferru” is one of the most popular symbol of the island. It means literal “iron thread” (…)
Civraxiu (or civraxu or civrargiu or chibarzu): is a big loaf of bread, prepared in the Barbagie, in Nuorese, in Campidano and in Logudoro. Its base is round, the crust (…)