Until May 4 you can still enjoy one of the delicacies the Mediterranean Sea gives us: the sea urchins. In fact, the coldest months of the year give us the unique experience of eating outdoors enjoying the shy winter sun.
A couple of weeks ago in the hot, dry south western corner of Sardinia called Sulcis took place the annual grape harvest. The annual grape harvest is the final stage of long, hard working months, particular care to the vineyard and special attention to the weather to understand, in advance, whether the grapes will result in a good quality wine.
This transparent and pure marc is obtained from vintage rapes. The so called “Filuferru” is one of the most popular symbol of the island. It means literal “iron thread” (…)