Until May 4 you can still enjoy one of the delicacies the Mediterranean Sea gives us: the sea urchins. In fact, the coldest months of the year give us the unique experience of eating outdoors enjoying the shy winter sun.
Sa suppa: typical specialty of Baronìe, similar to “sa suppa cuata” prepared in Gallura. In the past, it was only proposed on occasion of wedding banquets. It is a “poor” dish (…)
Fregola: thick semolina usually handmade (with water and salt) made into small balls and dried in the hot oven (…)