The 2012 edition of L’isola del gusto offers until 25 March excellent menus and local wines available in 25 restaurants in the province of Oristano. A journey to discover the beauties and traditions of the Oristanese supported by a pleasant break at the restaurant.
The average price for a full meal is approx. € 25- 30. If you prefer a single course, you can enjoy a single Mediterranean dish for € 15.
Apart from the price, the restaurant menus allow you to to discover a province and all its flavours.
Here are some of the specialities you can taste: ravioli with ricotta cheese and bolognese sauce, malloreddus de patata cun casu floriu, chickpea soup with fennel and rind, fresh gnocchetti with free-range chicken sauce, ricotta cheese with abbamele (a honey-based product), petza de procu cun gureu de sartu, red ox and many other traditional dishes revisited drawing from the many resources of a territory to be discovered.
The wines from the cellars of the province of Oristano – among the best in Sardinia – will accompany your delicious meal: Melis Abele di Terralba, la Cantina del Bovale in Terralba, Attilio Contini in Cabras, il Nuraghe wine cellar, the Cantina Deidda and Quartomoro di Sardegna.
A unique opportunity to taste the the best wines of the area with the numerous specialities the province of Oristano has to offer.